Birnbaum & Näher: A Journey Within
Cooking with Offal
Text by Charlotte Birnbaum. Illustrations by Christa Näher.
Charlotte Birnbaum brings recipes with liver, brain, heart, tongue and tripe back onto the menu, in 35 delectable dishes. Each of the book's five chapters is introduced with a cultural history of its respective offal. This culinary breviary is illustrated with drawings by Christa Näher.
FORMAT: Hbk, 5 x 8.5 in. / 100 pgs / 24 color